Italian cuisine, ingredients and flavors will delight you as soon as you taste them. After tasting Italian food, you will imagine the beauty like imagining the famous Italian paintings and arts. Italians are skilled at both cooking and eating. There is much more to Italian food than many may know. How often do you eat it and how much do you know about it? You may know and eat the basic Italian delicacies like pizza, spaghetti, ravioli, etc., but what other famous and traditional Italian cuisines do you know. As in many countries or states, food is a way to connect with friends and family, but this is especially true in Italy. Italians connect while eating or drinking because it is the time for them to relax and talk to each other, sometimes they can also chat and gossip with their friends and family. Their cuisine has grown and expanded as their art, history, and the creation of the regions have played an important role in the changes and growth of their unique style. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay For Italians, food is not just something you eat, and cooking is not just a way of preparing food but an art. Italian cuisines are deeply rooted with blends of flavors and years of culture deep within their food. The food prepared by Italians can be passed down from their parents, their fathers, their grandmothers or their grandfathers, and so on. Passing on their families' recipes shows the heritage and roots of their family history, thereby demonstrating care and pride towards their past. Italians also have good table manners that many may not know about. Good table manners, such as those in which Italians drink water and wine with most meals, but on some occasions also beer. Instead of milk, Italians drink cappuccino in the morning while eating pastries. Like most people, Italians eat three meals a day and most of the time they have a light breakfast. Lunch is the most important meal of the day, just like in the United States. There are two meals that many may not know or have heard of, Snacks and Snacks. They are both breads topped with bread. Snacks are usually a mid-morning snack, as a snack is, for example, bruschetta, focaccia or crostini. Pastries were traditionally not appetizers but a way to absorb the sauce left over from the dish eaten, they were not supposed to be dipped in sauces and the like but only used to clean up leftover condiments. Religion was also an important factor in what Italians were told to eat and what not to eat. Christianity exercised the individual's behaviors, habits, and the way they ate. Eating says a lot about a person, it is associated with his sins or his sexuality. In addition to religion, the government controls the amount of food that is and will be produced. At one point in Italy's history, monks had a diet that involved consuming only bread, legumes, and sometimes cheese, eggs, and fruit if they were acquired. There are more than four hundred types of cheeses produced in Italy, such as mozzarella and parmesan which are now widespread throughout the world. Back then, meat wasn't eaten often, Italians didn't like the fact that the production of meat involved violence and that it could influence hormones. Then they opened all the food because they believed that feasting was an offering to the greatness and goodness of God, a celebration and honor to the Lord. Compared to other cultures, Italy has a diverse set of flavors as they add spices from the central east,.