IndexFactors of Argentine CuisineOrigins and GeographyEconomyFood Production IndustryFood ProducedFactors of Food ProductionPutting It All TogetherFactors of Argentine CuisineFood in Argentina is very unique compared to the food that people in the U.S. States are used to it. While some foods may be similar to American customs, the preparation and style of these foods may still vary. However, to understand Argentine cuisine, you must first get to know this South American country. The origins of the inhabitants of Argentina, as well as the land they live in, influence the food they eat. The country's financial situation also influences what Argentines eat. These factors, along with many others, determine what food Argentines eat and how much they eat. Therefore, Argentine food would not be what it is today if it were not for globalization and other factors affecting the country. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an Original Essay Origins and Geography Spanish explorer Juan Diaz De Salis founded Argentina in 1516, and the country remained a Spanish colony until 1816. Argentina is now the second largest country in South America and also has a population of 37,384,816 inhabitants. The capital of the country is Buenos Aries and more than forty percent of the population lives there. Today, Spanish is the official language of Argentina, and eighty-five percent of Argentine citizens are of European descent. Along with Spanish, Italian and many other languages ​​are spoken in Argentina. Since the country is made up of people of different descents, Argentine cuisine comes from all over the world. The country borders Bolivia, Paraguay, Brazil, Uruguay and Chile, which also allows the cuisine of these countries to integrate into Argentine culture. Globalization affects Argentine food today due to the origins of the nation's inhabitants, along with the location of the country itself. Economy Another factor that influences the country's food is the nation's economy. Argentina is currently experiencing an economic crisis. Although Argentina is a fairly educated country, with an overall literacy rate of 96%, it is still difficult for many to make a living. A shocking 26.9% of all Argentines live below the poverty line, and the country's average income is $7,550. The nation is in such an economic crisis that the country's currency recently devalued by 30%. One of the biggest problems for the country is that there are not many jobs, so many middle class students in Argentina are forced to find low-paying jobs otherwise they will be stuck without any income. Due to the horrible financial situations in this country, it becomes difficult for many people to get the food they need. What makes things even more difficult for these people is that food prices are rising at ridiculous rates. While a lady spoke about the corn she usually buys, "Today there are 58 australis, last week there were 45." The Argentine economy is brutally affecting food in this country because it is becoming almost impossible for Argentines to afford the food they need to survive. Food Production Industry Argentina is an extremely long country; in fact it extends for 3,800km. This stretch of land covers different types of climates, making different areas of the country better suited to certain food production than others. Furthermore, some of this land is not suitable for production at all. However, land suitable for production is used in different ways so that the country not only has food for itself,.