Alcohol is prepared through a fermentation process using yeast and can cause candida infections and allergies as a result. Therefore, consuming wines, beers, and ciders can be the main reason for candida infection and should be the first thing to stop, which might be quite difficult for most of those suffering from yeast infections. I have also talked about it elsewhere in this book. Candida patients must give up their love for chocolate and sweets and stop consuming bread and alcohol until the problem is completely resolved. The immune system of patients deteriorates due to the spread of yeast in the body. If within a day of consuming alcohol, your skin or digestive system improves, then the main problem is candida. This syndrome is triggered more by sugary foods and fermented foods such as breads, varieties of cheeses, flavored yogurts, non-branded vinegars, cheap commercially produced products and last but not least, watery or juicy foods such as melons, dried fruits and mushrooms . The Candida Crusher program is highly recommended for those who react to even minor amounts of alcohol. It is often seen that most people who consume too much alcohol suffer from hangovers, on the contrary candida patients, even after drinking a moderate amount of alcohol, suffer a lot the next day. As discussed above, spores and molds breed on food scraps. overnight, even in the refrigerator, it is best to stay away from it so you can enjoy a safe diet against candida. I have noticed that candida patients are susceptible to various types of allergies and also vulnerable to many chemicals in addition to inhaled sensitivities. With the reduction of yeasts, sugary foods and drinks, t...... middle of paper ......sings autism spectrum syndrome. Children are often brought to various clinics by anxious parents, however doctors usually try to treat them with antibiotics, which not only kill harmful bacteria but also destroy good bacteria such as Lactobacillus acidophilus. Since yeasts are not vulnerable to the effects of antibiotics, they remain in the body and thrive, while frequent doses of antibiotics result in residual antibiotic-resistant bacteria being produced in the body. Sweet foods are a favorite among children, including ice cream and all other sugary foods and other foods that help yeast to grow, which in turn encourages candida overgrowth. At this time in the 21st century, children are more exposed to high-sugar foods than at any time in the past. As a result, our children are more susceptible to behavioral and immune problems.