Japan is an island nation located in East Asia with a population of 126.8 million people and is the eighth most populous nation in the world. In 2018, the Global Food Security Index ranked Japan as the 18th most food secure country among 113 others and the 4th safest country in all of Asia and the Pacific. Japan is a temperate deciduous forest biome and receives 30-60 inches of precipitation per year. Due to the humid and humid conditions, Japan can grow a lot of rice, making it a main part of their diet and their staple food. The total area of ​​Japan is 377,835 square km, and since only 12% of Japan's land is suitable for agriculture, the country cannot produce enough food to feed its population, so it mainly relies on importing food from other countries. According to the Japan Times, Japan's self-sufficiency rate in food production was 73% in 1965, however as of 2019 it is only 39%. Since Japan is the second most developed economy in the world, it can afford to import most of its food from other countries as people's lifestyles and eating habits have changed. There is more demand for Western foods than traditional ones like fish and rice. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay The data was collected from the Global Security Index which featured a graph and information on food security in Japan. This resource was chosen because it was created by The Economist, which is a very reliable source and contains information on Japan's position in terms of different aspects of food security compared to 113 other countries. The World Bank data also provided a graph showing Japan's percentage of arable land; this resource also contains data on all other countries. I chose this source because it is a reliable organization that aims to end poverty in all countries. There are many factors affecting Japan's food security. One natural factor is the amount of natural disasters Japan faces. Because Japan lies along the "Ring of Fire," it is prone to earthquakes that can trigger tsunamis, landslides and volcanic activity. Although some freshwater flooding can be beneficial to rice growth, tsunami-induced seawater flooding contains too high a salt content for plants to grow, and therefore kills rice crops and affects the amount of food produced . Floods also destroy crops as they carry pollution and waste into fields where harmful chemicals are absorbed into the soil and can seep into plants, landslides can also destroy crops by bringing mud, covering crops and soil, degrading the soil as well as 'And. Not used for plant growth. Earthquakes, floods and landslides are the 2nd, 3rd and 4th most common natural disasters in Japan, after storms. Most of Japan's agricultural land is forest where there is not much pasture or land suitable for food production. The second most common type of agriculture in Japan is found mostly in the south, where rice, some wheat, and double crops are grown. Rice is grown well in this area as it receives 60 to over 80 inches of rainfall per year, most of it outside the entire country. The least common type of agriculture is the cultivation of wheat, barley, and oats, found in northern Japan receiving the least amount of rainfall, only getting less than 40 to 60 inches of rain per year. In total, Japan receives 1,530 millimeters of precipitation 15% 2019, .