In the age of efficiency and quantity rather than quality and health, it seems normal to shove huge numbers of cows into tight, confined and dirty living spaces. With feces everywhere, we are left with optimal conditions for the spread of disease among cows, ultimately leading to a diet of antibiotics. Cows are fed corn-based feed which makes them gain weight much faster than when fed a grass-based diet. Corn-based diets are cheap and effective, but they can wreak havoc on cows, impacting our health when we consume beef. These “cattle towns” are called ranches. Cattle should not be kept on farms because they have a negative effect on animals, our health and the environment. In the wild, cows would not eat corn. Their digestive system is not built for anything other than grass and similar feeds, so when they are fed grains and corn it creates numerous health problems. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essayThe most common health problems according to animals. mom. I'm "bloating, or possibly fatal amounts of excess gas and liver abscesses." The article also mentioned that cows that consume a lot of corn are much more susceptible to having higher levels of E. coli than those that eat no corn. This infection is not harmful to the cow, but it is harmful to people who eat cow meat because they can get the infection by consuming cow products. While corn-based feed may be the cheapest option, it causes diseases in cows that can then be passed on to consumers. Cows fed a corn-based diet die very quickly because they are not meant to eat corn. On average, a cow dies within six months once switched to a corn-based diet, which, fortunately for farmers, is just enough time to fatten her up before slaughter. According to Precisionnutrition. com are kept in forage lots for approximately “150-240 days. During this time, they gain 500 to 600 pounds. ” This can only be done by feeding them corn. In grass-fed beef, cows take much longer to reach slaughter weight, which makes the process much more expensive. The big difference between grass-fed and corn-fed beef is that grass-fed beef is leaner and has a balanced level of good fats, while corn-fed beef is fatty and contains higher levels of bad fats than to the good ones. Average livestock farming today would not be possible without corn, because we consume so much meat in our daily lives. The only way to change these consequences of feeding our livestock corn is to reduce our meat consumption and switch to exclusively purchasing grass-fed beef. The most common way to contract E. coli is eating contaminated beef. THE. coli can be found in healthy humans and animals and is generally harmless with a few exceptions. There are some toxic strains such as E. coli 0157:H7 which damages the lining of the small intestine. These toxic strains can cause “severe abdominal cramps, bloody diarrhea, and vomiting” according to the Mayo Clinic (2018), but a healthy adult can usually recover within a week. However, young children and older adults are more susceptible to developing a life-threatening kidney failure called hemolytic uremic syndrome. The Mayo Clinic (2018) states that we can contract this infection from cattle in three main ways: through ground beef, unpasteurized milk, and fresh produce..